The Balsamic Vinegar
This is the treasure of the Cavazzone. The vinegar cellarar that spreads all round the perfume of the Balsamic Condiment In more than 300 barrels, made from different types of wood, the vinegar produced from the odorous grapes of the Cavazzone, matures for at least twelve years.
Ask for a guided tour of the vineyard and the vinegar cellarar: It will
be an unforgettable lesson in nature.
The visit to the vinegar cellar could have a cost and it is made during the week
Condiment Corte Cavazzone ml 200 € 19
Condiment Corte Cavazzone ml 100 € 16
